Indonesian Fried Rice

Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts and nutrient-packed California Dried Plums.

Recipes provided by California Dried Plums

3/4 cup Chopped onion
1 Serrano chile (chopped)
2 tbsp California dried plum puree
2 tbsp Soy sauce
2 tbsp Brown sugar
1 tsp Tomato paste
3 tbsp Vegetable oil
4 cups Cooked brown basmati rice
8 oz Firm tofu (diced)
1/2 cup California dried plums
1/2 cup Peas
1/2 cup Chopped scallions
1/4 cup Chopped roasted unsalted peanuts
1/4 cup Julienned carrot
1/4 cup Cucumber (peeled, seeded, cut into thin half-moons)

In a food processor or blender, process onion and chile to make a paste.

In a small bowl, whisk together dried plum purée, soy sauce, sugar and tomato paste.

In a large nonstick skillet, heat oil over high heat. Add onion mixture and cook 1-2 minutes.

Add dried plum mixture, rice and tofu; stir-fry about 5 minutes or until hot.

Add diced dried plums, peas and scallions and stir-fry 2 minutes more. Transfer to a serving bowl or individual plates and garnish with peanuts, carrot and cucumber.