Live a little and eat a litte more. These little treasures are sure to satiate even the sweetest of cravings. Containing only three ingredients, this dessert is simple to put together and even easier to eat. The toughest part of this recipe is stopping yourself at just one piece.
1 can (15 oz) Pure pumpkin
1/4 cup Mini semisweet chocolate chips
Preheat oven to 400 degrees. Spray a 9-by-13-inch baking pan with nonstick spray.
In a large bowl, mix cake mix with pumpkin until completely smooth and uniform. (Batter will be thick.)
Spread mixture into the baking pan. Evenly top with chocolate chips and lightly press into the batter.
Bake until a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
Let brownies cool. Slice lengthwise into fourths, and slice widthwise into sixths.
Makes 24 servings.
94 calories, 2g fat, 169mg sodium, 18.5g carbs, 1.5g fiber, 10.5g sugars, 1g protein