8 oz Wild salmon fillets with skin
2 tbsp Finely chopped fresh ginger
1 tbsp Wasabi paste
1/4 tsp Turmeric

Prepare grill or preheat broiler.

Brush skinless side of salmon with combined ginger, wasabi paste and turmeric.

Grill or broil 4 to 6 inches from heat source for 10 to 12 minutes without turning, or until salmon is opaque in center.

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