2 Hibiscus tea bags
1-2 tbsp Raw honey
2 tbsp Fresh lime juice
3 oz Tequila
4 oz Seltzer
Brew your tea! Add the hibiscus bags or flowers in the boiling water and stir in your honey. Let it steep — the longer, the better (aim for at least two hours).
Strain the tea and put it in the fridge to cool.
Once cool enough for a refreshing beverage, add the lime juice, tequila, and seltzer and stir to combine.
Pour evenly into two glasses and add a handful of ice to each glass. Sip and smile!
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