Grilled Leftover-Veggie Medley

Jeanette Jenkins, author of "The Hollywood Trainer Weight-Loss Plan: 21 Days to Make Healthy Living a Lifetime Habit," developed this recipe as an easy way to automate your meals and use up leftover veggies in the fridge!

2 tbsp olive oil
1/4 cup balsamic vinegar
1 tsp dry thyme
1 tsp droregano
1 tsp dry basil
1 tsp black pepper
1 large sweet onion
1 large red pepper
1 large yellow pepper
8 baby Portobello mushrooms, cleaned, stems removed
2 medium zucchini, ends trimmed, sliced
medium yellow summer squash, sliced
Any other leftover veggies in your fridge

Mix the oil, vinegar, thyme, oregano, basil and ground pepper in a small bowl. Brush both sides of the vegetables with the mixture.

Grill for 15 minutes on medium heat, or until vegetables are tender.