Grilled Pineapple

Caramelize your fruit on the grill for a quick and easy sweet treat anytime. Choose fruits with a hard, thick skin like peaches, pineapples, watermelon, and bananas and then top the grilled fruit with a dollop of Greek yogurt instead of vanilla ice cream to cut down on calories without sacrificing flavor.

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1 Pineapple (peeled, cored, and cut into 8-10 slices)
Olive oil
1 tsp Greek yogurt (per pineapple slice)

Brush pineapple slices with olive oil and cook both sides on grill, until slightly charred.

Serve grilled pineapple with a dollop of Greek yogurt.

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