Elevate your go-to salsa recipe with grilled fruit like mangoes and pineapples. Use it as a salad topping or serve as a side dish to tacos and grilled meats.
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1 Mango (peeled and diced)
1/3 cup Red onion
1 Serrano or jalapeño pepper, de-seeded and minced (optional)
1 tbsp Freshly squeezed lime juice
Salt
Freshly ground black pepper
1/3 cup Red onion
1 Serrano or jalapeño pepper, de-seeded and minced (optional)
1 tbsp Freshly squeezed lime juice
Salt
Freshly ground black pepper
Mix grilled mangoes, peppers, and onions with a squeeze of fresh lime juice. Finish with salt and pepper. Serve on top of your favorite protein, such as lean chicken breast.
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