Ginger Molasses Cookies

These cookies are a variation on ginger snap cookies, made with natural sugars and a combination of delicious spices. Molasses adds a delectable sweetness to the cookies and a punch of potassium and magnesium. 

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4.5 oz Butter (vegan butter optional)
3/4 cup Coconut palm sugar
1/2 cup Molasses
1 tbsp Cold water
2 cups Flour
1 tsp Baking soda
1 tsp Baking powder
pinch Salt
1 tsp Cinnamon
1 tsp Ground ginger
1/2 tsp Ground nutmeg
1/4 tsp Ground cloves

Preheat oven to 350 degrees.

Combine butter and sugar until creamy.

Add molasses and water and mix on a low speed until combined.

Add dry ingredients and mix on a low speed until combined.

Make balls with an ice cream scoop, 3.45 oz for each ball.

Roll in additional coconut palm sugar.

Bake for 5-10 minutes.

Makes 9 cookies.

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