6 Delicious and Healthy Veggie Pizza Crusts

Pizza doesn’t always have to be fattening. Get some guilt-free options here!

6 Delicious and Healthy Veggie Pizza Crusts

By Toni Gasparis

Two slices of pizza from your local pizzeria is about 450 calories — and that’s without any excess toppings! It would take you 83 minutes of walking or 43 minutes of running just to burn off those two slices. But there is a way to have your pizza and eat it too! By subbing out the most calorie-filled part — the crust — with healthier alternatives, you can enjoy delicious, guilt-free pizza.


Zucchini

Zucchini has been on the rise as a favorite Italian food substitute. It took the world by storm as pasta, and now it’s trending as the latest pizza crust craze. This low-calorie summer squash is filled with essential vitamins and nutrients for your body. Shred the zucchini and squeeze out any excess moisture with a paper towel. Spread the shredded zucchini on a baking sheet and bake at 450°F until crispy and browned. Add on your favorite toppings, such as Parmesan and prosciutto for extra flavor, and bake again until cooked through.

Watch: New Ways to Cook Your Least Favorite Veggies

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