6 Delicious and Healthy Veggie Pizza Crusts

Pizza doesn’t always have to be fattening. Get some guilt-free options here!

6 Delicious and Healthy Veggie Pizza Crusts

By Toni Gasparis

Two slices of pizza from your local pizzeria is about 450 calories — and that’s without any excess toppings! It would take you 83 minutes of walking or 43 minutes of running just to burn off those two slices. But there is a way to have your pizza and eat it too! By subbing out the most calorie-filled part — the crust — with healthier alternatives, you can enjoy delicious, guilt-free pizza.


Cauliflower

Cauliflower is the most common veggie pizza crust. Because it doesn’t have a strong flavor, cauliflower tastes more like the sauce and toppings than an actual vegetable. It’s packed with protein making it a filling dinner option that is also loaded with vitamin C and potassium. Get the recipe here.

Watch: How to Make a Cauliflower-Crust Grilled Cheese

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