
Think you're not eating that much cheese? Most of us don't even notice how much cheese we consume, but it's everywhere -- in our breakfast sandwiches, salads, burritos, and more. To cut back on the saturated fat and sodium, give these five deliciously healthy alternatives a try. You'll get the texture and flavor you crave, without any of the unwelcomed side-effects.
More: 10 Recipe Substitutions for Healthy Eating
Avocado
With avocado you get the same creamy texture that comes from melted cheese but without the unwelcome sodium and saturated fat. You can smear avocado on a freshly toasted slice of bread, mix it into your pasta, add it to your favorite sandwich, or blend it into a sauce – the options are endless.
More: 50 Ways to Use Avocados