Fresh Huevos Rancheros

This Mexican dish incorporates fresh ingredients and zesty flavors for a spicy and delicious way to start (or end) your day!

1 tbsp Vegetable oil
1 Small clove garlic (minced)
1/4 cup Chopped onion
1/4 cup Chopped green pepper
1/2 tsp Chopped jalapeno pepper (optional)
1/4 tsp Salt
1/8 tsp Pepper
1/2 tsp Oregano
1 cup Tomato (diced)
4 Eggs

Heat oil in a medium skillet and saute garlic, onion and green pepper for 5 minutes. Add hot pepper (if using) and cook another minute.

Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.

Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approximately 8 minutes.

Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.