Yes, it's possible for cookies to be grain-free and 100 percent delicious. In this recipe, the almond butter and cocoa powder bind together and act as the batter, making them excellent alternatives to flour. This recipe can be customized for anyone following dairy-free or gluten-free diets as well. Enjoy these cookies as a snack on-the-go or as dessert. Trust us, once you start, it'll be hard to stop.
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