2 cups Chickpeas
2 Carrots
2 tsp Nutritional yeast
2 tsp Poppy seeds
1 tsp Olive oil
Salt
Pepper

In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency.

Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.

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