Why are so many food dyes banned outside the US used here? Should you be worried? See what we uncover in our Food Truth Series. Then, we answer 99 of your biggest food questions. Should you put ketchup in the fridge? What’s the “half” in fat-free half and half? Does bacteria grow in your slow cooker? We have the answers.

Could you imagine making 4.6 billion calls in a month?

That's how many robocalls Americans received in February this year. And when your phone is ringing endlessly with scammers asking about your car's warranty, a free cruise, or even a scary warning about your insurance coverage, it can definitely seem like all the calls are going to you. So what do you do when you get one of these fake calls and how do you protect your personal information and money from cons? Here are the important steps to take.

Keep ReadingShow less