We investigate what really goes into store-bought guacamole: How much avocado is in these dips and how do they stay so green? And could your favorite jarred salsa be wrecking your diet? Plus, "The Dish" crew is serving up the ultimate spring brunch and Daphne Oz has surprising news.

During the holiday season, your time and kitchen space is more valuable than ever. How can you maximize both to entertain family and serve a delicious meal? Here are two small gadgets that may make a mighty difference.

Keep Reading Show less