The results of our frozen turkey investigation: how to take a bird from frozen to golden. And that’s not all: no-peel, no-boil mashed potatoes, bread-free stuffing, and the trick to making gravy taste great without a lot of salt. We’re making Thanksgiving dinner easier, cheaper, and healthier with 99 hacks that are kitchen-tested, Oz approved. Plus, Daphne Oz is back with sweet baking hacks even a non-baker can pull off.

Could you imagine making 4.6 billion calls in a month?

That's how many robocalls Americans received in February this year. And when your phone is ringing endlessly with scammers asking about your car's warranty, a free cruise, or even a scary warning about your insurance coverage, it can definitely seem like all the calls are going to you. So what do you do when you get one of these fake calls and how do you protect your personal information and money from cons? Here are the important steps to take.

Keep ReadingShow less