1 cup Oats, quick cooking or old fashion 1 cup Shredded Wheat Cereal 1 cup Walnuts 1/2 cups Dried Fruit 1/2 tsp Ground Cinnamon 1/2 tsp Salt 1/3 cup Honey 1 tsp Vanilla Extract 1/2 cup Mini Chocolate Chips 2 Large Eggs
Preheat the oven to 350 ° F. Lightly oil or coat an 8 x 8-inch baking pan with nonstick cooking spray and set aside.
\r\n\r\nPlace the oats, cereal, walnuts, dried fruit, cinnamon, and salt in a food processor and pulse until the mixture is finely chopped (the dried fruit should be the size of a dried pea or lentil).
\r\n\r\nIn a large bowl, whisk together the eggs, honey, and vanilla. Add the oatmeal mixture and chocolate chips and stir to combine. Transfer to the baking pan and flatten down gently with the back of a spoon or spatula to spread evenly.
\r\n\r\nBake 25 to 30 minutes until the edges turn golden brown and the bars are done. Let bars cool completely in pan before slicing and serving.
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