4 oz Full fat fresh mozzarella
4 Small tomatoes (cut into rounds)
16 Fresh basil leaves
1 Minced garlic clove
4 tsp Extra virgin olive oil
Preheat oven to 350º F.
Place bread on baking sheet.
Slice mozzarella into rounds, divide evenly into 4 portions and place on top of bread.
Top with tomato slices, basil, and optionally garlic.
Bake for 7 to 9 minutes until the cheese starts to melt.
Remove from oven and drizzle with olive oil if desired.