
Give this quick and easy tomato soup from Dr. Mark Hyman a try. Freeze any leftovers so you have a filling and delicious meal ready when you need it.
Give this quick and easy tomato soup from Dr. Mark Hyman a try. Freeze any leftovers so you have a filling and delicious meal ready when you need it.
Saute garlic and onions in the bottom of a soup pot on medium heat.
Add in all ingredients and bring to a boil. Lower heat and simmer for 15 minutes.
Use an immersion blender to blend everything together in the pot until soup reaches your desired consistency.