Healthy One-Pot Tomato Soup Give this quick and easy tomato soup from Dr. Mark Hyman a try. Freeze any leftovers so you have a filling and delicious meal ready when you need it.
1 tbsp extra virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 tsp chopped fresh thyme or parsley 1 (28 oz) can whole peeled tomatoes, with juice 1 (14 oz) can whole peeled tomatoes, with juice 4 cups vegetable broth 1/2 tsp salt 1 tbsp butter, melted freshly ground pepper, to taste Saute garlic and onions in the bottom of a soup pot on medium heat. Add in all ingredients and bring to a boil. Lower heat and simmer for 15 minutes. Use an immersion blender to blend everything together in the pot until soup reaches your desired consistency. 4
