Dr. Josh Axe's delicious salmon cake recipe is packed with nutrients and flavor and is a perfect dinner option for those on the keto diet. Loaded with omega-3s, eating this recipe will help improve your overall health.
Recipe from Keto Diet by Dr. Josh Axe
To make the salmon cakes:
In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonnaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt.
With clean hands, form 8 round patties about 1/2-inch thick.
In a large skillet over medium-high heat, add avocado oil. Carefully place the patties into the pan and cook each patty for 4 minutes, then flip and cook another 3-4 minutes.
To make the garlic aioli:
In a small bowl, whisk together 1/4 cup avocado oil mayonnaise, Dijon mustard, lemon juice, and garlic.
Pour into small ramekins and serve with the patties.
Give it a collagen boost:
Add 1 scoop of collagen protein to the salmon mixture before forming patties.
**Note: The calorie count is for the regular recipe and doesn't include collagen modifications.