Dr. Josh Axe's Salmon Cakes with Garlic Aioli

Dr. Josh Axe's delicious salmon cake recipe is packed with nutrients and flavor and is a perfect dinner option for those on the keto diet. Loaded with omega-3s, eating this recipe will help improve your overall health.

Recipe from Keto Diet by Dr. Josh Axe

2 cans Wild-caught salmon
1/4 cup Avocado oil mayonnaise (plus 1 tbsp)
2 Green onions (chopped)
1/2 Small bell pepper (diced)
1/4 cup Fresh Italian parsley or dill (finely diced)
1/4 cup Almond flour
2 Eggs
pinch Sea salt
2 tbsp Avocado oil
1/2 tbsp Dijon mustard
1/2 tbsp Lemon juice
1 Garlic clove (minced)

To make the salmon cakes:

In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonnaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt.

With clean hands, form 8 round patties about 1/2-inch thick.

In a large skillet over medium-high heat, add avocado oil. Carefully place the patties into the pan and cook each patty for 4 minutes, then flip and cook another 3-4 minutes.

To make the garlic aioli:

In a small bowl, whisk together 1/4 cup avocado oil mayonnaise, Dijon mustard, lemon juice, and garlic.

Pour into small ramekins and serve with the patties.

Give it a collagen boost:

Add 1 scoop of collagen protein to the salmon mixture before forming patties.

**Note: The calorie count is for the regular recipe and doesn't include collagen modifications.

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