Dr. Joel Fuhrman's Creamy Cabbage Soup

Go ahead, curl up and enjoy a bowl of this savory soup!

1 head Cabbage (cut into pieces)
3 Medium carrots (coarsely chopped)
1 cup Celery (coarsely chopped) ( )
2 Leeks (coarsely chopped)
2 cloves Garlic (minced)
1 tbsp *Dr. Fuhrman’s VegiZest or other no-salt seasoning blend (adjust to taste)
2 cups Carrot juice
6 cups Low-sodium or no-salt-added vegetable broth
1/2 tsp Nutmeg
1/8 tsp Cayenne pepper or to taste
5 cups Chopped kale leaves or baby spinach
1 cup Raw cashews or 1/2 cup raw cashew butter

Place all the ingredients except the cashews in a pot.

Cover and simmer for 30 minutes or until vegetables are tender.

In a food processor or high powered blender, blend 2/3 of the soup liquid and vegetables with the cashews until mixture is smooth and creamy.

Place entire mixture in the pot and enjoy.

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