8 Creative Uses for Spinach

Add a novel twist to your breakfast, dinner, or dessert with this leafy green staple.

8 Creative Uses for Spinach

A favorite of Queen Catherine de Medici, Popeye the Sailor, and Dr. Oz himself, spinach is celebrated as a high-fiber and vitamin-rich leafy green, for good reason. Its mild taste is suitable in both raw and cooked recipes and is often a standard ingredient in salads and green smoothies. But that’s not all this superfood is capable of! Give these unique spinach suggestions a try and take your leafy green game to the next level.

Related: 50 Superfoods You Should Be Eating


Spinach Pizza Crust

You’ve tried cauliflower crust but what about spinach crust? A low-calorie alternative to traditional dough, just mix fresh leaves with egg, cheese, and herbs in a food processor or blender. Pour onto a baking tray and add your favorite toppings for a quick, no-knead pizza any day of the week.

More: Rocco DiSpirito’s Spinach Pizza Crust

Have your guests coming back for more (or save the leftovers for yourself!) with this decadent holiday tenderloin. Roasted with rosemary, garlic and dijon mustard, it pairs perfectly with a bright and fresh horseradish cream. And when it's paired with mushrooms and shallots roasted in red wine and beef stock, you can't go wrong.