Add a novel twist to your breakfast, dinner, or dessert with this leafy green staple.
A favorite of Queen Catherine de Medici, Popeye the Sailor, and Dr. Oz himself, spinach is celebrated as a high-fiber and vitamin-rich leafy green, for good reason. Its mild taste is suitable in both raw and cooked recipes and is often a standard ingredient in salads and green smoothies. But that’s not all this superfood is capable of! Give these unique spinach suggestions a try and take your leafy green game to the next level.
Related: 50 Superfoods You Should Be Eating
Spinach Pizza Crust
You’ve tried cauliflower crust but what about spinach crust? A low-calorie alternative to traditional dough, just mix fresh leaves with egg, cheese, and herbs in a food processor or blender. Pour onto a baking tray and add your favorite toppings for a quick, no-knead pizza any day of the week.