Add a novel twist to your breakfast, dinner, or dessert with this leafy green staple.
A favorite of Queen Catherine de Medici, Popeye the Sailor, and Dr. Oz himself, spinach is celebrated as a high-fiber and vitamin-rich leafy green, for good reason. Its mild taste is suitable in both raw and cooked recipes and is often a standard ingredient in salads and green smoothies. But that’s not all this superfood is capable of! Give these unique spinach suggestions a try and take your leafy green game to the next level.
A great swap for tomato sauce, you can power up a basic mushroom gravy by adding fresh spinach leaves. Wilt the spinach down after sauteing the mushrooms for a delicious sauce for burgers, meatballs, steak, or pasta.