Add a novel twist to your breakfast, dinner, or dessert with this leafy green staple.
A favorite of Queen Catherine de Medici, Popeye the Sailor, and Dr. Oz himself, spinach is celebrated as a high-fiber and vitamin-rich leafy green, for good reason. Its mild taste is suitable in both raw and cooked recipes and is often a standard ingredient in salads and green smoothies. But that’s not all this superfood is capable of! Give these unique spinach suggestions a try and take your leafy green game to the next level.
You may have heard of spinach pie or spanakopita but what about spinach cake? Popular in Turkey, spinach cake, or ispanaklı kek, is typically made with chopped, frozen, or pureed spinach, eggs, lemon juice, olive oil, vanilla extract, flour, sugar, and baking powder. Often topped with fresh cream, frosting, or chocolate, it’s a sweet and colorful cake for a special occasion.