Add a novel twist to your breakfast, dinner, or dessert with this leafy green staple.
A favorite of Queen Catherine de Medici, Popeye the Sailor, and Dr. Oz himself, spinach is celebrated as a high-fiber and vitamin-rich leafy green, for good reason. Its mild taste is suitable in both raw and cooked recipes and is often a standard ingredient in salads and green smoothies. But that’s not all this superfood is capable of! Give these unique spinach suggestions a try and take your leafy green game to the next level.
Related: 50 Superfoods You Should Be Eating
Like beans, spinach leaves are easy to include in baked recipes because their mild flavor won’t overwhelm the entire dish. Try them in better-for-you brownies and blend spinach leaves with wet ingredients before folding into the fudgy mixture.