Coconut oil is a great ingredient to bake with since you can use it as a 1:1 substitute for butter. It is an especially great choice if you're trying to cut down on dairy. For this cookie recipe, you can make it entirely dairy-free if you use semi-sweet morsels instead of milk chocolate chips.
Recipe by Zenobia Dewely of Zenobia's Sweet Tooth.
Preheat oven to 375°F.
Add coconut oil and sugars together in a bowl and mix until fluffy.
Add vanilla extract, then beat eggs in one at a time. Mix well.
Add the flour and baking powder at medium speed. Mix for 45 seconds.
Add chocolate chips and mix again for 45 seconds.
Use a cookie scoop to drop onto baking sheets.
Bake for 8 to 10 minutes or until golden brown.