Cilantro-Walnut Pesto

This twist on pesto from Dr. Andrew Weil works well as a dip or a garnish. Enjoy this flavorful recipe on its own or pair with Dr. Weil’s Roasted Winter Squash and Apple Soup.

1 cup Walnut
2 cups Cilantro
1 Jalapeno pepper
1 tsp Salt
2 tbsp Cider vinegar

Put the walnuts in a food processor and grind until fine.

Add the cilantro, jalapeño pepper, salt, vinegar and 2 to 3 tbsp of water and blend.

Blend in a little more water if necessary to make a thick sauce.

Taste and correct the seasoning, adding more salt if necessary.