1 cup Unsweetened chocolate almond milk
1 inch Piece of ginger (peeled and minced finely)
1 tbsp Coconut oil (heaping)
1/2 tsp Cardamom
1 tbsp Raw cacao (or unsweetened cocoa powder or carob powder; heaping)
1 tbsp Almond or cashew butter (heaping)
Stevia (to taste)

Blend until smooth and creamy.

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