Chocolate Chip Cookies

Guest Sophia loves using alternative sweeteners for baking to make healthier treats. Try out her favorite chocolate chip cookies that use stevia and monk fruit as sweeteners to replace plain white sugar.

Recipe from Buddy Valastro via Whole Earth Sweetener Co.

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2 cups All-purpose flour
1 tsp Salt
3/4 tsp Baking soda
3/4 cup Unsalted butter (softened)
1/2 cup Equal parts stevia and monk fruit
1/2 cup Honey
2 Large eggs
1 tsp Vanilla extract
1 cup Uncooked rolled oats
3/4 cup Semi-sweet chocolate chips

Preheat oven to 350°F. Shift dry ingredients together; set aside.

Beat butter and stevia and monk fruit until well blended. Mix in honey, eggs, and vanilla.

Gradually blend in flour mixture. Stir in oats and chocolate chips.

Portion dough by tablespoon onto ungreased baking sheets. Bake 13 to 16 minutes or until lightly browned at edges and centre is warm to touch. Remove from oven and cool for 5 minutes. Remove cookies from baking sheet onto wire rack and cool completely.