1 1/2 cups Organic rolled oats
2/3 cup Whole-wheat pastry flour
1/3 cup Pure cocoa powder
1 cup Dried cherries
6 tbsp Ghee butter
3 oz Dark chocolate chips
1 tsp Baking soda
1/2 tsp Salt
3/4 cup Packed brown sugar
1 tsp Vanilla extract
1 tsp Cinnamon
1 Egg

Preheat oven to 350°F.

In a large bowl combine flour, oats, baking soda, cocoa powder, salt and cinnamon.

Melt butter in a small saucepan or in microwave.

Add brown sugar and mix until semi smooth. Add sugar/butter mix to flour mix;. Using an electric mixer, blend well.

Add cherries, vanilla, and egg; beat to blend ingredients. Add chocolate.

Scoop about 1 rounded tablespoon of dough at a time on to a baking sheet, leaving about 2 inches between each scoop.

Bake for 10-12 minutes, or until edges are golden. Let cool on pan and serve.