Chocolate Avocado Mousse

If you've been dying for a guilt-free chocolate mousse, this is your ticket. It couldn't be simpler, tastier or healthier. To purchase your copy of The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Themclick here.

12 oz Bittersweet Chocolate
2 tsp Ground Cinnamon
1 tsp Chili Powder
3/4 cup Light Brown Sugar
1 Large ripe Hass avocado (pitted and peeled)
6 Egg Whites

Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.

Purée the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture.

Using a stand mixer or whisk, beat the egg whites until they form soft peaks.

Fold the chocolate mixture into the egg whites.

Pour the mousse into 6 small serving bowls or wine glasses and refrigerate for at least 1 hour, or covered overnight.