Cayenne Pepper Kale Chips

Kale is a nutritional powerhouse loaded with vitamins K, A and C. Cayenne pepper is a widely used spice that has antioxidant properties along with a high vitamin C content. Together this snack packs loads of flavor and nutrition!

1 tsp Smoked paprika
1/4 tsp Cayenne
2 tbsp Olive oil
1 Bunch kale (large stems removed, cut into 2 to 3-inch pieces)

Preheat the oven to 300ºF.

In a bowl, combine the spices and oil. Stir to dissolve.

Add the kale and toss to coat.

Spread leaves in a single layer on two baking sheets (you may need to do in batches).

Bake until the tips of leaves are slightly crispy, about 10 minutes.

Use a spatula to turn the leaves over, and continue to roast until the leaves are crisp and slightly golden, 8 to 10 minutes more.

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