Breakfast Burrito

Double the measurements in this recipe to make it for two. To make this a low-carb meal, sprinkle shredded cheddar cheese over top of the burrito. To make this a high-carb meal, wrap the burrito in a whole-grain tortilla, brown-rice tortilla or two corn tortillas.

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2 tbsp Ground turkey
3 Egg whites
1 handful Baby spinach
1-2 Romaine lettuce leaves
1 tbsp Salsa
1 Tortilla

Spritz cooking spray in a medium nonstick pan over medium heat. Add turkey and cook through. Set aside.

In a large bowl, whisk egg whites for about 45 seconds.

In another nonstick pan over medium-high heat, spritz cooking spray. Add the egg whites to the pan.

As the egg starts to set, add turkey and baby spinach and scramble until cooked.

Wrap the turkey-egg-spinach mixture in one for two leaves of romaine lettuce. Spoon the salsa over the top, then roll up and enjoy!