Brazil Nut Milk

What if you could make a dairy-free alternative to milk that is rich, creamy, and tastes exactly like whole milk? This Brazil nut milk recipe is exactly that! A great source of selenium and vitamin B, this three-ingredient recipe will have you eager to stir up a new batch each day.

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2 cups Brazil nuts
1 Vanilla bean
4 cups Water

Soak Brazil nuts and vanilla bean in a large bowl of water for 8 hours.

Discard soaking water and rinse Brazil nuts and vanilla bean.

Blend Brazil nuts, vanilla bean, and four cups of water in a Vitamix.

Use a nut milk bag to strain pulp from milk; save pulp for another use.

Serve.

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