In this new, updated version of the groundbreaking book, gynecologist and leading women’s health expert Dr. Lauren Streicher – in a direct, clear, and often humorous way – reveals the following: What your doctor isn't telling you; what robotic hysterectomy is and why it is becoming so popular; new nonsurgical ways to control heavy bleeding; the latest on hormone therapy, including bioidentical hormones; how to decrease your risk of uterine or ovarian cancer without removing your uterus or ovaries; new methods of treating fibroids; and a comprehensive guide to websites and resources.
Microwave guru chef Matt Abdoo has his three tips for making the best, fluffiest and perfectly cooked popcorn.
Microwave popcorn is one of the best snacks! But sometimes it's difficult to get that perfect bowl. So microwave guru chef Matt Abdoo has his three tips for making the best, fluffiest and perfectly cooked popcorn.
DON'T USE THE POPCORN BUTTON
As tempting and easy as it may be, don't fall for the "Popcorn" button on your microwave. Not all microwaves are made the same, so they won't cook your bag the same way either. And there's no sensor to determine when the bag is ready, so it'll just keep cooking your popcorn until the set amount of time finishes.
Instead, manually set the microwave and don't remove the bag until you hear the kernels popping 2 seconds apart. That's when it's just right.
NEVER LEAVE UNPOPPED KERNELS
Don't you hate when there's a bunch of unpopped kernels in the bottom of your bag? The problem could be the kernels themselves.
Each grain or kernel has three parts: the hull, the germ, and the endosperm. Popcorn differs from other corn in that it has a thicker hull. And that hull allows pressure from the heated moisture inside to build, until the starchy endosperm bursts open through the hull. So the thicker the hull, the longer the kernel takes to pop. But the problem is that a microwave is constantly cooking what's inside, so the kernels with thinner hulls that have already popped will continue to — and burn — while you wait for the other kernels to pop.
So refer back to the first tip, and listen for kernels to pop 2 seconds apart. Don't wait for those stubborn kernels, or risk a whole bowl of burned popcorn.
TRY A MICROWAVE POPCORN POPPER
To really take the stress out of microwaving popcorn, try a fun gadget that can give you the chewiest and fluffiest popcorn every time.
A microwave-safe popcorn popper doesn't absorb and trap heat from the microwave. That means there's more heat for those other kernels at the bottom to pop! There's more flavor and fluffiness and even less mess! Just toss it in the dishwasher after you're done with it.