This recipe is perfect to make when you have leftover beans and rice in the fridge. This black bean veggie burger is full of nutrients and flavors blended to perfection. You won't regret making this simple 3-step dish — you'll be out of the kitchen in just 10 minutes.
Recipe from @Nikkies_guide
Lightly pulse corn, black beans, tricolor peppers, onions, brown rice, red beans, and green scallions in food processor.
Form 4-6 oz patties (about the amount that can fit into an ice cream scoop) and place on cookie sheet lined with parchment paper.
Bake at 380°F for 8-10 minutes. Garnish with avocado slice and enjoy!