The ingredients in this salad make a delicious, nutritious, and colorful salad. Make for lunch, dinner, or as an appetizer to impress guests.
Recommended
1 head Endive (cut crosswise into 1-inch pieces)
1 head Radicchio (quartered and cut into 1/2-inch strips)
1 Apple (quartered, cored and cut into 1/2-inch slices)
1/4 cup Toasted walnuts
3/4 cup Blueberries
1/3 cup White balsamic vinegar
Juice of 1 lemon
1 tbsp Maple syrup
3 tbsp Grapeseed oil
1/2 tsp Salt
Pepper (to taste)
1 head Radicchio (quartered and cut into 1/2-inch strips)
1 Apple (quartered, cored and cut into 1/2-inch slices)
1/4 cup Toasted walnuts
3/4 cup Blueberries
1/3 cup White balsamic vinegar
Juice of 1 lemon
1 tbsp Maple syrup
3 tbsp Grapeseed oil
1/2 tsp Salt
Pepper (to taste)
Assemble the endive, radicchio, apple, walnuts, and blueberries in a large bowl and set aside.
In a small bowl, whip together all the dressing ingredients until well combined, pour over salad and toss well.
4