This soup is full of fresh ingredients and healing nutrients. Sipping on this soup, packed with coconut oil and tons of green veggies, twice daily guarantees you get your daily dose of potassium and other important minerals.
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1 cup Water
2 cups String beans
3 Large stalks of chopped celery
3 Large zucchinis (chopped)
1 tbsp Virgin organic coconut oil
1 handful Parsley
2 cups String beans
3 Large stalks of chopped celery
3 Large zucchinis (chopped)
1 tbsp Virgin organic coconut oil
1 handful Parsley
Boil one cup of water in stockpot.
Steam two cups of string beans for five minutes.
Add chopped celery and zucchini for seven minutes, until tender but not crisp (don't overcook).
Blend until liquefied. Then, add parsley and virgin organic coconut oil and blend again until smooth.
Drink two cups daily.
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