Beans and Farro

Perfect for an easy side or lunch, this grain dish is filled with fiber, iron and protein. 

2 tbsp Canola oil
1/2 cup Sweet onion (diced)
1 tbsp Garlic (finely chopped)
2 cup Blanched green beans (cross cut and diced)
1/2 tsp Kosher salt
1/4 tsp Black pepper (coarse ground)
1 cup Cooked farro
1 Lemon (zested)

In a 12-inch sauté pan, add and heat oil, then add onions and sauté until onions become translucent, about 5 minutes.

Add garlic and sauté 1 minute, then add green beans, salt and pepper and mix well. Add farro and lemon zest and mix and sauté until thoroughly heated. Serve.