BBQ Tea Rub

Chef Will Gilson says that jasmine tea is a key ingredient to give your spice rub an extra kick. It will add delicious flavor to meat and fish and create a delightful herbal outer crust.

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2 tbsp Brown sugar
1 tbsp Kosher salt
1 tbsp Lapsang Souchong tea leaves (if unavailable use jasmine tea)
2 tbsp Toasted cumin seeds
2 tbsp Toasted coriander seeds
2 tbsp Toasted black peppercorns
2 tbsp Granulated garlic

Place all ingredients in a food processor or spice/coffee grinder and pulse until the consistency is coarse but well-mixed.

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