Wheat Belly Bacon and Balsamic Chicken Wraps

Dr. William Davis, author of Wheat Belly 30-Minute (or Less!) Cookbook shares his easy meals to lose your wheat belly, including this delicious combination of bacon and chicken in a healthy wrap.

2 tbsp Extra virgin olive oil
1 Boneless skinless chicken breast (cut into thin strips)
4 slices Thick-cut bacon
4 oz Portobello mushrooms (sliced)
2 tbsp Balsamic vinegar
4 Flaxseed wraps (found in Dr. Davis' Wheat Belly 30-Minute (or Less!) Cookbook)
2 cups Shredded romaine lettuce

In a large skillet over medium-high heat, heat the oil. Cook the chicken, bacon and mushrooms for 8 minutes, or until the chicken is no longer pink, the bacon is cooked through, and the mushrooms are golden. With a slotted spoon, transfer the chicken and bacon to a plate and set aside.

Reduce the heat to low. Add the vinegar to the mushrooms in the skillet. Simmer, stirring, for 1 minute, or until the vinegar has reduced. Remove from the heat.

Lay the wraps on a work surface. Arrange the reserved chicken and bacon down the center of each wrap. Top with the lettuce and mushroom mixture. Roll up.