Avocado Ice Cream

Avocados aren’t just for guacamole — they can also be used to give desserts a creamy texture loaded with nutrients and good fats. By blending and freezing just four simple ingredients, you can indulge in this rich, sweet treat. 

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3 Avocados
3/4 cup Coconut milk
1/4 cup Honey
1 tbsp Lemon juice

Puree the ingredients together in a mixer until smooth.

Pour into a freezer-safe container.

Freeze until solid.

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