Avocado Egg Salad

Ditch the mayo in favor of avocado in this flavorful egg salad recipe from Dr. Taz Bhatia, author of What Doctor's Eat.

6 Eggs (peeled)
1/2-1 tsp Dill (chopped or dried)
2 Ripe avocados
1/2 Yellow or sweet onion (finely diced)
2 Stalks of celery (finely chopped)
Celtic sea salt to taste
Black pepper to taste
1-2 Radishes (washed and thinly sliced for garnish)

Combine and mash all ingredients except radishes together. Serve on a bed or greens or sprouted or gluten free bread!