Avocado and Salmon Salad

This simple dish can be made a little more elegant with freshly poached salmon instead of the canned. But canned or fresh, salmon is delightful, refreshing and super healthy, especially in this salad!

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Juice of 1 lime
1 tsp Honey
pinch Cayenne pepper
1 can (12 oz) Salmon (drained and broken into bite-size pieces)
2 Avocados (cut into chunks)
1/2 Red onions
3 tbsp Raw sunflower seeds

In a small bowl mix together the lime juice, honey and cayenne until well combined. Set aside.

In a large bowl assemble the salmon, avocado and onion slices and gently toss with the lime-honey dressing. Refrigerate for about 30 minutes for all the flavors to come together.

If desired, sprinkle sunflower seeds over salad before serving.