Similar to guacamole but easier to spread, this bright avocado aioli is flavored with both lemon juice and lemon peel for a strong citrus kick. Try it as a topping for flax-crusted tuna burgers.
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1 Medium avocado (halved, seeded, and peeled)
2 tbsp Light mayonnaise
1/2 tsp Finely shredded lemon peel
1 tbsp Lemon juice
1 clove Garlic (minced)
1/8 tsp Salt
2 tbsp Light mayonnaise
1/2 tsp Finely shredded lemon peel
1 tbsp Lemon juice
1 clove Garlic (minced)
1/8 tsp Salt
Using a fork, mash together avocado, mayonnaise, lemon juice, garlic, salt, and pepper in a bowl until slightly chunky.
Use immediately as a topping on burgers or sandwiches.
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