1 tbsp Hot water
2 tbsp Walnuts
1/3 cup Fat-free plain Greek yogurt
1 tbsp Honey
1 sliced Apple
Combine the sugar and water in a small bowl and stir to dissolve the sugar.
Place the walnuts in a small skillet and cook over medium-high heat, shaking the pan often, until lightly toasted, 3 to 5 minutes.
Remove the skillet from the heat and stir in the sugar mixture, tossing to coat. Let cool.
Place the yogurt in a small bowl and cover with the honey and walnuts.
Serve with apple slices for dipping.