Alex Guarnaschelli's Touchdown Turkey Wings

Photo from Elizabeth Griffin

A fresh take on the classic buffalo wing dish, this recipe features turkey wings. Enjoy the Super Bowl while munching on this satisfying protein-packed appetizer. 

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6 turkey wings, ranging anywhere from 8 to 12 oz each
1/3 cup canola oil
Kosher salt and white pepper
6 garlic cloves, peeled
2 tbsp honey
2 tbsp olive oil
2 tbsp rice wine vinegar
1 tbsp Worcestershire sauce
1 tsp mild curry powder, lightly toasted
red wine vinegar (for sprinkling)

1. Preheat oven to 375°F. 


2. Toss turkey wings in a bowl with the canola oil and season all over with salt and pepper.


3. Arrange wings in a single layer on two racks, each set over a baking sheet. Roast until they are golden brown with crispy edges, about 1 hour 30 minutes to 1 hour 45 minutes.


4. In a food processor, pulse the garlic until finely chopped. Add the honey, olive oil, rice wine vinegar, Worcestershire sauce, and curry powder. Blend until smooth.


5. A few minutes before the wings are finished, spoon or brush the wings with the garlic paste and then finish cooking them. Sprinkle with some additional salt and a little red wine vinegar before serving.