The 28-Day Shrink Your Stomach Challenge Taco Chicken Wraps

Use lettuce leaves instead of flour and corn tortillas as low-calorie taco wrappers in this fun recipe from Kate Kerley of Simply Savory by Kate.

This recipe is part of the 28-Day Shrink Your Stomach Challenge. Eat and plank your way to a slimmer waistline! See instructions to get started with this challenge, and find more 28-Day Shrink Your Stomach recipes.

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2 Small chicken breast (cubed)
1/2 cup Dry quinoa
1 1/3-1 2/3 cup Water
1 Zucchini ( diced )
1 Onion ( diced )
1 Bell pepper ( diced )
1 tsp Oil
1 1/2 tbsp Chili powder
1/2 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Crushed red pepper
1/2 tsp Oregano
1 tsp Paprika
1 1/2 tsp Cumin
1 tsp Black pepper
8 pieces Napa cabbage or Bibb lettuce
1 Radish (diced)

In a small pot, bring 1/2 cup quinoa and 1 cup water to boil. Cover and reduce heat to simmer. Cook for 25 minutes.

Heat oil in a large frying pan over medium heat. Add onion and bell pepper and saute 10 minutes.

Add chicken to pan and cook 5 minutes, stirring occasionally.

Add zucchini, and cook another 5 minutes, stirring occasionally.

Add all seasoning and 1/3-2/3 cups water and mix until all is incorporated and sauce thickens.

Serve on cabbage slices and top with diced radish.

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