Soba or Japanese buckwheat noodles are the star of this noodle stir fry from Kate Kerley of Simply Savory by Kate. Lean protein like chicken breast and assorted vegetables round out this balanced meal, which is part of the 28-Day Shrink Your Stomach Challenge.
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Cook soba noodles according to package.
Preheat oven to 350°F. On a baking tray, sprinkle black pepper and ginger on chicken. Bake for 20 minutes or until chicken is cooked through.
In a large frying pan, heat oil over medium heat. Add onion and saute 10 minutes, stirring occasionally.
Add broccoli to pan and stir, cooking another 5-8 minutes.
Add zucchini and carrot and stir until just soft, about 5 minutes.
Add chili paste and garlic powder and stir until incorporated.
Add 1/2 cup soba noodles to vegetable mixture and incorporate. Serve with chicken on top.